Easy recipe even for little ones that are excited to bake.
You Will Need:
2 egg whites
4 1/4oz caster (super fine) Sugar
1/8 salt
2tbs honey
3 3/4oz desiccated (dry unsweetened) coconut
1/2 tsp vanilla extract
3 3/4oz chocolate
2. line baking tray with parchment paper
3. Combine all ingredients except chocolate in heavy pan, cook over medium heat for about 7 minutes, stir constantly until mixture is opaque and sticky
4.Put mixture in bowl and allow to cool completely.
5. Roll into desired size balls and place on baking tray, dent the middle
6. bake for about 12 minutes until they are golden brown
7. Melt chocolate, place in a sandwich bag and cut the corner
8. "pipe" chocolate in the center of each Macaroon. Unless you are allergic to chocolate and then just leave it off.
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