Ingredients:
2 cups of flour
1tsp baking soda
1/2 cup soften butter
1 egg
1/2 cup sugar
2 ripe bananas, mashed
1tsp vanilla essence
1 cup of chocolate chips
Directions:
1. Preheat oven to 350*f/180*c
2. Using electric mixer, beat butter and sugar until lightly creamy
3. Add egg and vanilla, mix until combined
4. Add flour, bananas and baking soda and stir
5. Drop desired amount onto baking tray (greased)
6. Bake for 15-20mins until golden brown
7. Cool
Notes:
I choose to make larger cookies as I didn't want to do more than one batch, although they were 100% successful with everyone they were more like little muffins than cookies. Maybe the size I chose or the recipe, who knows.
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