Whole Chicken

I usually try to keep things simple, running a daycare and a home gets time consuming.  So I look for simple ways to make food delicious. So this chicken was basically washed out real well and patted dry. Then I rub some olive oil into the skin and go a little crazy on the salt and pepper (I use the grind kind) then I simply add some Sage,Thyme and Tarragon. Pop it in the oven at 350*F for the packaged time. After 45minutes I base the chicken every 20 minutes to keep the meat moist.