This is one of my favorite things to make, first because its so delicious and second because I hate wasting food so when the bananas are not eaten quick enough they are made into bread. I do not like any brown on bananas so we don't get long to eat them. I have this really cool stone pan from Pampered Chef that I LOVE, look how cute the loaves come out.
Ingredients:
3 or 4 ripe bananas, mashed
1/3 cup of butter, melted
1 cup of sugar, I use 3/4 cup and its plenty
1egg, beaten
1 tsp vanilla essence
1 tsp, baking soda
1 1/2 cups of flour
Directions:
Pre-heat oven 350*F
Use a wooden spoon to mix the butter into the bananas, then mix in the sugar, egg and vanilla. sprinkle the baking soda on top and mix in. Add the flour and it is ready for the oven!! Place it into greased pan or muffin cups and bake for 30-45 minutes (depending on the size).
Enjoy!!
they look soooooo good Kerry, we love banana bread in this house too, we're the same with banana's as soon as they get a lil' brown on them thats it we don't eat them unless they're turned into bread. good job chica. xx
ReplyDeleteThanks Sharri:-) I hate to toot my own horn but I make the BEST banana bread. (Toot Toot, LOL)
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